A Legacy of Hospitality
टशीज़ोम isn't just a business; it's a dream that started with a single piece of paper and a heart full of hope in the mountains of Spiti. This journey began over three decades ago with a vision to bring world-class hospitality to the Roof of the World.
Community First
From our very first day, we've been more than just a restaurant. We are a junction of Spitian culture, supporting local farmers and artisans.
Authentic Taste
We preserve the ancient recipes of the valley while embracing modern culinary excellence to serve you the best of both worlds.
A Story Carved
In High Altitude
The People
Kibber is more than a village; it is a Living Civilization of about 500 souls. From tantriks and blacksmiths to farmers and drummers, we are a self-sustaining community preserving traditions for centuries.
The First Road
History remembers that when the first roads were carved from Manali, Kibber was connected right after Rangrik—long before Kaza. For decades, we stood as Asia's highest motorable village.
Gateway to the Wild
Kibber Wildlife Sanctuary is a global hub for wildlife videography. Giants like NetGeo, BBC, and Netflix visit annually to film the elusive Snow Leopard. Before roads stretched further, the legendary Parangla Pass trek to Leh Ladakh started right here at our doorstep.
The Soul of TashiZom
Chef Lalit Kumar
"Chef Lalit has been the pillar of TashiZom's kitchen for over two decades. His passion for Himalayan flavors is what makes every meal here special."
Master of Multi-cuisine
Preserving Ancient Flavors
Top-Rated Mountain Cuisine